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Crispy Hot Honey Chicken & Waffle Sliders

Crispy Hot Honey Chicken & Waffle Sliders

Mini waffles turn chicken and waffles into an easy handheld slider, while hot honey keeps the sweet-savory contrast sharp and simple.

Recipe at a Glance

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 8 sliders

Ingredients

  • 1 pound chicken breast cutlets, cut into 8 small pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup buttermilk
  • 1 cup panko breadcrumbs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons neutral oil, plus more as needed
  • 16 mini frozen waffles
  • 1/4 cup honey
  • 1 to 2 teaspoons hot sauce
  • 2 tablespoons melted butter
  • Pickle slices, optional

How to Make Crispy Hot Honey Chicken & Waffle Sliders

  1. Season chicken with salt, pepper and paprika. Dip in buttermilk. Combine panko and flour in a shallow dish and press chicken into the coating.
  2. Heat oil in a large skillet over medium heat. Cook chicken in batches for 3 to 5 minutes per side, depending on thickness, until crisp and the center reaches 165°F.
  3. Toast mini waffles according to package directions.
  4. Stir honey and hot sauce together. Brush waffles lightly with melted butter.
  5. Build sliders with one waffle, one piece of chicken, a drizzle of hot honey and an optional pickle slice. Top with a second waffle and secure with a pick. Serve immediately.

Food safety: Cook poultry to 165°F in the thickest part, measured with a food thermometer.

Recipe Tips

  • Thin, even chicken pieces cook quickly without burning the panko.
  • Keep cooked chicken on a wire rack, not paper towels, so the bottom stays crisp.
  • Make the hot honey as mild or spicy as you like.

Storage and Reheating

Store chicken and waffles separately for up to 3 days. Reheat both in an oven or air fryer before assembling.

Frequently Asked Questions

Can I bake the chicken?

Yes. Spray coated chicken with oil and bake at 425°F on a rack until crisp and 165°F inside, usually 15 to 20 minutes depending on thickness.

Can I use homemade waffles?

Absolutely. Use a mini waffle maker or cut larger waffles into small squares.

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