Friday Food Bites: Skillet ends run after 17 years, Dad’s Coneys & Wraps closes

Friday Food Bites: Skillet Ends & Dad’s Coneys & Wraps-Inspired Wraps

As we say goodbye to beloved local eateries, let’s celebrate their flavors with a unique recipe that pays homage to the cherished dishes we’ve enjoyed over the years. These wraps blend the comfort of diner fare with the convenience of a portable meal.

Ingredients

For the Wraps:

• 4 large flour tortillas (or wraps of your choice)
• 1 lb ground beef or plant-based protein
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup coleslaw mix (cabbage, carrots, etc.)
• ½ cup diced tomatoes
• ¼ cup pickle slices (optional)
• ¼ cup ketchup
• ¼ cup yellow mustard
• Salt and pepper to taste
• Olive oil for cooking

For the Diner Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• Salt and pepper to taste

Garnishes:

• Fresh parsley or green onions, chopped
• Extra pickle slices

Instructions

1. Prepare the Diner Sauce:

   • In a small bowl, mix together mayonnaise, ketchup, mustard, Worcestershire sauce, onion powder, salt, and pepper. Adjust seasoning to taste. Set aside.

2. Cook the Meat Mixture:

   • In a large skillet, heat a drizzle of olive oil over medium heat.
   • Add diced onion and sauté for about 3-4 minutes until softened.
   • Stir in minced garlic and cook for an additional minute.
   • Add ground beef (or plant-based protein) to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes. Season with salt and pepper.

3. Assemble the Wraps:

   • Lay a tortilla flat and spread a generous tablespoon of the diner sauce on it.
   • Add a scoop of the meat mixture, followed by cheese, coleslaw mix, diced tomatoes, and pickle slices if desired.
   • Fold the sides of the tortilla in and then roll it up from the bottom to seal the filling inside.

4. Toast the Wraps:

   • In the same skillet (or a clean one), add a little olive oil and heat over medium-low.
   • Place the wraps seam-side down in the skillet and cook for about 2-3 minutes on each side until golden and crispy.

5. Serve:

   • Slice each wrap in half and drizzle with any remaining diner sauce if desired.
   • Garnish with chopped parsley or green onions and serve with extra pickles on the side.

Enjoy!

These wraps encapsulate the spirit of our favorite diner dishes while allowing you to create new memories. Perfect for a Friday night in or as a tribute to days gone by!