Classic Italian Cheesecake
The origins of Italian cheesecake are uncertain, but it is believed to have roots in ancient Roman cuisine. The earliest known recipes for a type of cheesecake were recorded by the ancient Greeks, and it is thought that these recipes were later adapted by the Romans.
In Italy, cheesecake was traditionally made with ricotta cheese and served as a simple, rustic dessert. Over time, Italian cheesecake has evolved to include a variety of ingredients and flavorings, and today it is enjoyed all over the world as a decadent and delicious treat.
Here’s a classic Italian cheesecake recipe:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1 tsp lemon zest
Instructions:
- Preheat oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add 1 cup sugar, eggs, vanilla, salt, heavy cream, and lemon zest; beat until combined.
- Pour mixture over crust in pan.
- Bake for 55-60 minutes, or until the center is just set.
- Allow to cool completely.
- Refrigerate for at least 2 hours before serving. Enjoy!
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